Wrapping up 2023

Wow! What an incredible and magical year 2023 has been - to think this time last year WildLuing was half finished and The Observatory was just a shell. It feels as if the year has flown by but on reflection we have achieved so much in our first year.

Opening our doors in May 2023 was our first and biggest milestone - a big thank you to all of you who have supported us this year, giving us the confidence to dream big.

In June we started our first ever collaboration with Highland Soap, who supply all our bathroom goodies. August, we held our first corporate week with Niarra Travel, who are based in London, and came to enjoy the wilderness and great doors, travelling up on the Caledonian Sleeper.

Soon after we hosted our first Feast Night in collaboration with Ballintaggart, showcasing our organic Luing beef,  the freshest oysters, scallops and Scarba venison, all cooked to perfection by their excellent chefs. Stay tuned for updates.

November, Santosha Scotland hired WildLuing for a weekend of Yoga and Meditation which was a great success. 

Perhaps our finest achievements to date have been the double page spreads in both The Telegraph and The Times, thanks to the wonderful P.C Agency for all their support.

We are anticipating another year packed with the same wonderful madness with a house build for Jack and I thrown in, because why not. 

Bring on 2024.

Love Em